Harvest of the Month

Harvest of the Month (HOTM) is the Georgia Department of Education School Nutrition Program’s farm to school campaign to promote a different local, seasonal fruit or vegetable each month.

Harvest of the Month Goals

  • Feature and promote a locally grown fruit or vegetable (“harvest”) on the school cafeteria menu each month.
  • Encourage healthy choices and consumption of fruits and vegetables.
  • Increase students’ access and exposure to local and seasonal produce.
  • Educate students on nutrition, agriculture and healthy eating.
  • Support local farmers and increase connections between schools and local producers.



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