Welcome!

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Welcome to the Seminole County Schools' Food Service web site. Our primary goal is to serve delicious and nutritious meals to our students, faculty and staff. The School Nutrition Director is Mrs. Ivey McLendon. If you have any questions or need additional information, please feel free to give us a call at 229-524-2433.

Six-Cents Certification
The Seminole County School System is in compliance with the new rules established by the United States Department of Agriculture (USDA) for the National School Lunch Program, and is certified to receive six -cents reimbursement for all school lunches served. 

The Georgia Department of Education School Nutrition Program certified the school system’s menus, and in recognition of the hard work of the school nutrition staff in implementing the national changes, presented a plaque to commemorate its six -cents certification status.

The Healthy, Hunger-Free Kids Act requires the implementation of changes for school lunches and breakfasts served in cafeterias throughout the U.S. These changes include more whole grains, fruits, and vegetables; low-fat milk dairy products; and less sodium and fat. Portion sizes have been aligned based on elementary, middle and high school grade levels. The Act also requires that an additional six -cents be reimbursed to school districts that certify each meal served meets the new requirements.

Community Eligibility Provision (CEP)

Seminole County Board of Education voted to implement the Community Eligibility Provision (CEP) in School Year 2013-2014 for Free Meal Reimbursement in School Year 2014. Through CEP, Seminole County school district may offer meals at no charge to all students. This eliminates the procedure of distributing and processing meal applications. 
The Healthy, Hunger Free Kids Act of 2010 includes the implementation of CEP to insure that every student in low-income neighborhoods can participate in the National School Lunch Program (NSLP) and School Breakfast Program (SBP). To qualify, a district or school must have 40 percent or more of its students eligible for free meals based on direct certification. 
By participating in CEP and eliminating the need for meal applications, Seminole County will reduce administrative and printing costs. Families also benefit from the elimination of completing and submitting meal applications.
Georgia is one of the 11 states selected to pilot this innovative program. CEP will be available to the entire country in School Year 2015.        

2015 - 2016 Prices
Prices:          Adults: Breakfast $1.50, Lunch $3.25
                      Students: Breakfast: No Charge ;  Lunch: No Charge
 All meals served with choice of milk.
 
Online Account
You may monitor students lunchroom account by registering at www.paypams.com.  For more information, please contact Ivey McLendon at 229-524-2433.
 
 
Elementary Lunchroom Staff
Wilhemenia McCoy, Manager Harriett Fennell, Assistant Manager
Andrew Alexander Gracie Bell
Gloria Jones Wanda McLendon
Betty Pollard
Iretha Richardson
 Helen Smith Mary Womack


Middle/High Lunchroom Staff
Teri Daniels, Manager
Louise Reynolds, Assistant Manager
Janet Brown
Ann Bryant    
Patricia Cross
Debra Gross
Jeweltine Hopson  Ricardo Orange
 Brenda Register Betty Smith
 


In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:
http://www.ascr.usda.gov/complaint_filing_cust.html , and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
              Office of the Assistant Secretary for Civil Rights
              1400 Independence Avenue, SW
              Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: program.intake@usda.gov.

This institution is an equal opportunity provider.