Welcome!

Welcome to the Seminole County Schools' Food Service web site. Our primary goal is to serve delicious and nutritious meals to our students, faculty and staff. The Food Services Director is Mrs. Corene Hamilton. If you have any questions or need additional information, please feel free to give me a call at 229-524-2433.

Where are our menus?

Since we've changed over to our new web-hosting service, we've made changes to how our menus are displayed. To find the menu for the particular week you want, simply click on the appropriate date for that week under the "Menus" bar on the left of this screen. That will take you to the breakfast and lunch menu for that particular week.
 
2012-2013 Prices
All meals served with choice of milk or juice.
Prices:
Adult: Breakfast $1.25, Lunch $3.25
Students: Elementary: Lunch $1.25, Middle/High: $1.50
Reduced Lunch: $0.40, Breakfast: No Charge
 Report cards will be held if there is a balance owed on the account.
Online Payments
You may now apply money to your students lunchroom account by registering at www.paypams.com.  For more information, please contact Corene Hamilton at 229-524-2433.
 
In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from
discriminating on the basis of race, color, national origin, sex, age, or disability.
 
Elementary Lunchroom Staff
Wilhemenia McCoy, Manager Harriett Fennell, Assistant Manager
Gracie Bell  Stephan Dillard Gloria Jones
Antoine Montgomery Betty Pollard Brenda Register
Helen Smith
Mary Womack  

Middle/High Lunchroom Staff
Teri Daniels, Manager
Louise Reynolds, Assistant Manager
Janet Brown   
Ann Bryant
Patricia Cross
Debra Gross
Jeweltine Hopson    
Ricardo Orange
Betty Smith