Congratulations to both lunchrooms on receiving a 100 on their Health Inspections!!!

Welcome to the Seminole County Schools' Food Service web site. Our primary goal is to serve delicious and nutritious meals to our students, faculty and staff. The School Nutrition Director is Mrs. Ivey McLendon. If you have any questions or need additional information, please feel free to give us a call at 229-524-2433.

Six-Cents Certification
The Seminole County School System is in compliance with the new rules established by the United States Department of Agriculture (USDA) for the National School Lunch Program, and is certified to receive six -cents reimbursement for all school lunches served. 

The Georgia Department of Education School Nutrition Program certified the school system’s menus, and in recognition of the hard work of the school nutrition staff in implementing the national changes, presented a plaque to commemorate its six -cents certification status.

The Healthy, Hunger-Free Kids Act requires the implementation of changes for school lunches and breakfasts served in cafeterias throughout the U.S. These changes include more whole grains, fruits, and vegetables; low-fat milk dairy products; and less sodium and fat. Portion sizes have been aligned based on elementary, middle and high school grade levels. The Act also requires that an additional six -cents be reimbursed to school districts that certify each meal served meets the new requirements.

Community Eligibility Provision (CEP)

Seminole County Board of Education voted to implement the Community Eligibility Provision (CEP) in School Year 2013-2014 for Free Meal Reimbursement in School Year 2014. Through CEP, Seminole County school district may offer meals at no charge to all students. This eliminates the procedure of distributing and processing meal applications. 
The Healthy, Hunger Free Kids Act of 2010 includes the implementation of CEP to insure that every student in low-income neighborhoods can participate in the National School Lunch Program (NSLP) and School Breakfast Program (SBP). To qualify, a district or school must have 40 percent or more of its students eligible for free meals based on direct certification. 
By participating in CEP and eliminating the need for meal applications, Seminole County will reduce administrative and printing costs. Families also benefit from the elimination of completing and submitting meal applications.
Georgia is one of the 11 states selected to pilot this innovative program. CEP will be available to the entire country in School Year 2015.        

2015 - 2016 Prices
Prices:          Adults: Breakfast $1.50, Lunch $3.25
                      Students: Breakfast: No Charge ;  Lunch: No Charge
 All meals served with choice of milk.
Online Account
You may monitor students lunchroom account by registering at www.paypams.com.  For more information, please contact Ivey McLendon at 229-524-2433.
Elementary Lunchroom Staff
Wilhemenia McCoy, Manager Harriett Fennell, Assistant Manager
Andrew Alexander Gracie Bell
Gloria Jones Wanda McLendon
Betty Pollard
Iretha Richardson
 Helen Smith Mary Womack

Middle/High Lunchroom Staff
Teri Daniels, Manager
Louise Reynolds, Assistant Manager
Janet Brown
Ann Bryant    
Patricia Cross
Debra Gross
Jeweltine Hopson  Ricardo Orange
 Brenda Register Betty Smith

The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal and, where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)

If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov.

Individuals who are deaf, hard of hearing, or have speech disabilities and wish to file either an EEO or program complaint please contact USDA through the Federal Relay Service at (800) 877-8339 or (800) 845-6136 (in Spanish).

Persons with disabilities who wish to file a program complaint, please see information above on how to contact us by mail directly or by email. If you require alternative means of communication for program information (e.g., Braille, large print, audiotape, etc.) please contact USDA's TARGET Center at (202) 720-2600 (voice and TDD).

USDA is an equal opportunity provider and employer.